Rejiji Wines

The Starting of Rejiji Wines

Rejiji Wines was established in 2012 by a Finnish-Hungarian couple, Reijo Itkonen and Judit Pap. As long-time wine enthusiasts, retirement presented the opportunity to pursue their passion as winemakers. With a particular love for Hungarian wines, they acquired two vineyards in the Villány region, one from the Kopár and one from the Tenkes, Harkány. 

In recent years they have acquired more vineyards and expanded their total area to 3 ha having yearly capacity to produce around 10000 bottles a year premium category wines.

The Path towards being Organic

In 2016, Rejiji Wines transitioned to organic wine growing. It was a challenging year but while many other winemakers faced difficulties, our grapes were healthy and thriving. It proved to us that organic winemaking in the future and is a great investment in the long term.