Paros Farming Community

After almost 100 years of operation the cooperative is now inextricably intertwined with the social fabric of the island. With the goal being to always support the farmers of the island, the cooperative turns the page and adapts to the demands of the modern market. Historical continuity requires an investment in the future. This means modernizing the equipment in a way that will upgrade the production
quality in the winery, in the cheese factory, in the olive press. However, the main concern of Paros Farming Community is to train its members. Through the training and specialization of its people, the identity and value of the island’s agricultural products will strengthen. The new plan is inspired by the past and romantically sets out the next steps to highlight how unique Paros’ produce is.

Paros Farming Community creates wines using its deep knowledge of the indigenous varieties of Monemvassia and Mandilaria without being afraid to experiment, thus redefining their true potential. SEIRADI P-F-C is proof of a whole new viticultural approach and winemaking culture. The healthy grape, of perfect technological, aromatic, and phenolic ripening, is the foundation on which this new
approach is based. The resulting wines possess intense fruity characters and balanced palates, which skillfully assimilate a mineral, salty structure. The goal of SEIRADI P-F-C is to impress on the consciousness of the consumer, both domestic and international, new memories of Paros, full of taste.