St. Laurentius Sekt

Renowned Sparkling Wine Producer in Germany

Founded by Klaus Herres in 1982, St. Laurentius Sekt is a testament to the passion for crafting exceptional sparkling wines. Initially an experiment beyond traditional winemaking, the winery has evolved through years of dedication and refinement. Today, it stands as one of Germany's premier sparkling wine producers, with an annual output of 80,000 bottles using classic fermentation methods.

St. Laurentius wines are served at prestigious venues, including the Bellevue Palace in Rome.

Germany’s Leading Award-Winning Winery
For over three decades, St. Laurentius Sekt GmbH has been committed to producing high-quality sparkling wines through traditional bottle fermentation. The winery's philosophy emphasizes continuous improvement, aiming for excellence while capturing the unique essence of the Mosel region. This dedication has earned them numerous accolades, including the DLG award for the best sparkling wine in Germany in 1998.

Traditional Bottle Fermentation Techniques

Initially focused on Riesling, St. Laurentius has expanded its offerings to include Pinot Blanc, Pinot Noir, St. Laurent, Auxerrois, Elbling, and Chardonnay. The base wines are crafted from hand-picked, healthy grapes, which are gently pressed. The fermentation process occurs in stainless steel tanks, allowing for precise acidity management, particularly with Burgundy varieties. The Riesling undergoes biological acid degradation, followed by a second fermentation using classic methods. The winery exclusively uses champagne yeast imported from Champagne, contributing to the fine bubbles and distinctive flavor profile of their sparkling wines.