Committed to Organic Viticulture in the Heart of Mosel
Kreuz-Bauer: A Historic Winery Since 1649
Weingut Kreuz-Bauer, established in 1649, is nestled on the sunny island of Minhiem along the picturesque Moselweinstr. The winery's name originates from a red sandstone cross erected by the founders in front of their home. Surrounded by the scenic Wintricher Ohligsberg and the rugged Piesport rocks, this tranquil village offers breathtaking views of lush forests, charming villages, and the serene Moselle River. The vineyards, visible from the village church, reflect the dedication of the staff to produce exceptional wines. For visitors, comfortable guest rooms and apartments are available, ensuring a memorable stay.
Exceptional Terroir for Quality Grapes
Weingut Kreuz-Bauer proudly practices organic viticulture and is a member of the Ökovin association. Their vineyards span 5.5 hectares, primarily situated on mineral-rich Devonian slate soil mixed with clay. This unique soil retains heat during cool autumn nights, creating an ideal microclimate for cultivating flavorful grapes. The estate primarily grows Grauburgunder, Saint-Laurent, Bacchus, Optima, and Müller-Thurgau. The dedicated team handpicks the finest grapes to craft their award-winning selection of red, white, rosé, sparkling, and dessert wines, showcasing the best of the Mosel region.
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