№ 2
by Weingut Peter Lauer · vintage 2024
A boldly expressive natural Riesling from the slate slopes of Ayl, № 2 is mash-fermented, unsulphured, and unfiltered. With only 2 g/L residual sugar, it boasts a textured palate and spicy, muscat-driven aromatics. Complex, grippy, and warm, it’s a singular wine designed for strong, salty-spicy pairings.
Excluding shipping & duties. Ships from cellar within 48h.
A boldly expressive natural Riesling from the slate slopes of Ayl, № 2 is mash-fermented, unsulphured, and unfiltered. With only 2 g/L residual sugar, it boasts a textured palate and spicy, muscat-driven aromatics. Complex, grippy, and warm, it’s a singular wine designed for strong, salty-spicy pairings.
Weingut Peter Lauer
Mosel, Germany
Weingut Peter Lauer, 100% vegan Riesling specialist
Address · Trierer Strasse 49, Ayl, Rheinland-Pfalz, 54441, Germany
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