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Booking Terms

Winetourism.com Booking Terms

Winetourism.com helps visitors to book wine experiences.

– Winetourism.com does not take a booking commission.

– You will get confirmation on a booking request within 24 hours.

– You will pay for the experience booked at the winery.

– Free cancellation 48 hours prior to a booked experience.

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If you have any questions or concerns, please contact us on booking@winetourism.com.

Winemedia AB is a Swedish limited company register number 556941-2421.

You will begin with a tour of the vineyard, where you will hear about terroir and winegrowing practices. Then you will continue to wine tasting. While tasting you will hear more about wines and winemaking topics.

Here you can taste a variety of wines from Muscat, Macabeu, Grenache Blanc, Grenache Noir, Syrah, and Mourvèdre.

EXPERIENCE HIGHLIGHTS

Activity Type: Visit & Tasting

Duration: 2 hours 

Minimum People: 2

Maximum People: 15

Location:

Domaine Vents du Sud at 6 Rue du Stade, 66600 Vingrau, France

Winery:  Domaine Vents du Sud

Individual Price:  9 €

Available in these languages:    English Français Español      

Domaine Vents du Sud

Appellation: AOC Rivesaltes, AOC Côtes du Roussillon, AOC Côtes du Roussillon Villages, IGP Muscat sec | Grape Varieties: Muscat, Macabeu, Grenache blanc, Grenache noir, Syrah, Mourvèdre | Location: Domaine Vents du Sud, Rue du Stade, Vingrau, France

The Domaine Vents du Sud estate was created in 2006 with the acquisition of Mas and the various parcels that make up the vineyard. The approach has always been one of a quality approach. The diversity in a spirit of wine production maximizes terroirs and exhibitions while remaining as natural as possible. The variety of plots and grape varieties allows developing a range of eight wines. The frequent tasting of the grape variety and parcel before the harvest enables obtaining a qualitative phenolic maturity. At the same time, it remains as close as possible to the natural elements. From 6 …

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The Domaine Vents du Sud estate was created in 2006 with the acquisition of Mas and the various parcels that make up the vineyard. The approach has always been one of a quality approach. The diversity in a spirit of wine production maximizes terroirs and exhibitions while remaining as natural as possible. The variety of plots and grape varieties allows developing a range of eight wines. The frequent tasting of the grape variety and parcel before the harvest enables obtaining a qualitative phenolic maturity. At the same time, it remains as close as possible to the natural elements. From 6 …

view winery →

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