Patricius is an ourstanding winery, founded in 2000 in the Tokaj wine region of Hungary. The winery has 52 hectares of vineyards in the historical terroirs of the region, the rich and colorful vineyard character is the base of the unique wines. The vineyards are cultivated under strict crop control and the grapes are processed gently with a gravity flow system. The winery also produces dry, late harvest and aszú wines, aiming to preserve modern and traditional values. Over the years, their wines have been awarded more than 70 international gold and platinum medals at the world's most important wine competitions.
Immerse in Tuscan vineyards, savor a farm-to-table lunch paired with four premium wines.
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