EXPERIENCE HIGHLIGHTS
Activity Type: Visit & Tasting
Duration: 30 minutes
Minimum People: 1
Maximum People: 120
Winery: Château de Paraza
Location:
Château de Paraza at 1 Rue du Viala, 11200 Paraza, France
Individual Price: 45 €
At Château de Paraza want to teach how to fully experience the wine. They will teach you about the tasting steps, wine taste balance and more. All together you will taste 8 wines. On the end, you will get to take home an engraved INAO glass and tasting book.
Here you can taste a variety of wines from Syrah, Grenache, Mourvèdre, Roussanne, and Grenache Blanc.
A guided Wine Tasting and Tour at Château de Paraza is a unique adventure for all wine lovers. Book via winetourism.com in quick and easy steps.
Book Now from 45 €
Booking Terms
Winetourism.com Booking Terms
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Concealed Wines AB is a Swedish limited company register number 556770-1585.
Organic ProducerAppellation:
AOC Minervois
Grape Varieties:
Syrah, Grenache, Mourvèdre, Roussanne, Grenache Blanc
Location:
Chateau de Paraza, Rue du Viala, Paraza, France
Château de Paraza, a Passion for Winemaking What started as a romantic dream has turned into a passion and livelihood for the Danglas Family. Annick and Pascal decided to renovate the historic Château de Paraza wine estate in 2005. One of their children has also recently joined the business and brought his own talents to the family estate. The castle has a rich history. In the seventeenth century, the engineer Paul Riquet stayed there when supervising the building of the Canal du Midi. The estate did not always produce wines though. Before winemaking activities began, olive groves as well as …
Château de Paraza, a Passion for Winemaking What started as a romantic dream has turned into a passion and livelihood for the Danglas Family. Annick and Pascal decided to renovate the historic Château de Paraza wine estate in 2005. One of their children has also recently joined the business and brought his own talents to the family estate. The castle has a rich history. In the seventeenth century, the engineer Paul Riquet stayed there when supervising the building of the Canal du Midi. The estate did not always produce wines though. Before winemaking activities began, olive groves as well as …
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