Creare prodotti unici e originali dal Friuli
The Bessich farm began its history way back in 1959, when Antonio Bessich reached these lands from nearby Istria and began wine production together with his son Luciano.
Over the years, production has gradually improved and specialized thanks to Luciano's commitment; this passion has been passed down to the rest of the family: to his daughters Daniela and Alessandra, to his sons Roberto and Fabio and to his wife Giuditta, who continue with commitment and dedication in the path traced over many years of work.
The farm is located in Western Friuli, embracing the province of Pordenone, the land is of fluvial origin, therefore typically gravelly and stony, suited like few others to the cultivation of vines.
Today the company is entirely cultivated with vines, from which a unique and original production is born that brings together characteristic DOP Friuli, IGP wines and the intense blends signed Bessich.
Love for the land, attention to detail, passion for wine… these are the ingredients that make Bessich wines great.
The Bessich company is a member of the FIVI Independent Winemakers Association.
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Altre cantine in Friuli-Venezia Giulia
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