A Community-Driven Winery in Setúbal Peninsula
Adega Cooperativa De Palmela: A Rich Heritage
Established in 1955 as Adega Cooperativa da Região do Moscatel de Setúbal, this winery began operations in 1958. It has played a vital role in the agricultural development of the region, where vineyards and wines hold significant historical value. Starting with just 50 members and a production capacity of 1.5 million liters, Adega Cooperativa de Palmela has grown to over 300 members and produces more than 8 million liters annually. The winery continuously updates its manufacturing and bottling technologies, ensuring quality and safety for consumers while benefiting its members.
The Wine Growing Region of Palmela
Located in the metropolitan area of Lisbon, Palmela features sandy plains that are ideal for viticulture. This region is part of the Setúbal-Costa Azul tourist area, with portions situated within the Sado Estuary nature reserve and the Natural Park of Arrábida. The temperate climate, influenced by both Mediterranean and Atlantic conditions, supports a diverse range of grape varieties. Palmela is also renowned for its gastronomy, particularly its wines and cheeses, making it a must-visit destination for food and wine enthusiasts.
Experiences to book at Adega Cooperativa De Palmela
Top reviews
Location
Region
Spoken Languages
Services
Visiting Hours
Wine types
Grape varieties
Other wineries in Setubal Peninsula
Discover cities near Adega Cooperativa De Palmela
Visitor reviews
What our community thinks about Adega Cooperativa De Palmela
Check out verified reviews from visitors who've enjoyed their time at Adega Cooperativa De Palmela.
Write a review











