A company founded to produce excellence
The Story of Azienda Vitivinicola Etruscaia
Etruscaia was founded in 2008 with the decision to allocate the fruits of many years of amateur work in the production of wine grapes and selective vinification aimed at the pursuit of excellence in the production of white, red, and rosé wines obtainable from the various vines present in the own land.
The selective micro-vinification have allowed the identification and production choice of red wines such as Syrah and a blend based on Sangiovese, a rosé wine obtained from the white vinification of Montepulciano grapes and white wines such as Malvasia and Viognier on which production destined for the market has been set up starting from the 2015 harvest.
The Vineyards of Azienda Vitivinicola Etruscaia
The vineyards of Etruscaia, are the result of an experimental project carried out in collaboration with the University of Pisa which planted various clones of wine grapes, both white and red, and analyzed the individual specificities of each clone both in the vegetative yield.
The luxuriant harvest of the year 2004 gave unequivocal proofs of the extraordinary potential of the land both for the production capacity and for the high quality of enological yield of some of the vines planted.
The Mystical Cellar of Shadows
The Etruscaia cellar could only be a tribute to the Etruscan history and in particular to the architectural model adopted by these incredible people in terms of life after death. A dromos of local stones gives access to the underground structure where the magic of winemaking takes place in a naturally ideal environment for processing grapes. Tuff walls, architectural details in wrought iron and a bench of grass overlooking the cellar do the rest. Modern approaches, mixed with centuries-old tradition and techniques, allow them to produce wines that fully reflect the territory and the peculiar characteristics of each variety.
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