Bodegas Sers, named after the cold north wind, reflects the essence of its unique terroir in Aragón, Spain.
Bodegas Sers: The Meaning Behind the Name
Bodegas Sers derives its name from "Sers," a north-easterly wind that influences the region's climate. This cold and dry wind poses challenges for local flora, particularly during the spring and winter months. The winery features eight fermentation tanks and 100 barrels, all managed by a skilled team dedicated to the art of winemaking.
12-Hectare Vineyard in La Morera
Spanning 12 hectares, the vineyards of Bodegas Sers are located in the renowned Somontano region, particularly in La Morera. The vineyard practices sustainable farming, honoring the land and its natural resources. The unique combination of soil, sunlight, rainfall, and winds creates an ideal environment for grape cultivation. Key varietals include Moristel, Parraleta, Syrah, Merlot, Chardonnay, and Cabernet Sauvignon. Manual harvesting ensures that only the finest grapes are selected for their red and white wines.
Artisanal Winemaking Process
At Bodegas Sers, the winemaking process is characterized by a hands-on approach, emphasizing quality and the natural essence of the grapes. The winery produces six distinct wines: Primer, Singular, Temple, Dinantes, G.R. 18, and Blanque. Additionally, visitors can enjoy the historic Casa Canales, an old farmhouse adjacent to a Roman chapel, making it a perfect spot for a relaxing getaway.
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