Cava Colomer

Cava Colomer: Crafting Premium Wines Since 1943

Cava Colomer was established in 1943 by Joan Colomer Costa, alongside his wife Cristina Bernat Sarró and his brother Antoni Colomer Costa. In 1967, their daughter, Cristina Colomer Bernat, took the reins of the winery with her husband, Pere Camps. Today, the legacy continues with two of their grandchildren, Jordi and Joan Camps Colomer, actively involved in various roles, including commercial, technical, and production aspects.

The family’s hands-on approach ensures that every aspect of the winery, from management to production, reflects their commitment to quality.

Philosophy of Cava Colomer

At Cava Colomer, modern technology meets traditional winemaking techniques to ensure meticulous control over grape selection and wine production. Since its inception, the winery has focused on crafting high-quality cavas and wines. By prioritizing quality over quantity, Cava Colomer has established a reputation for producing exceptional wines that showcase the unique terroir of Catalonia.

Wine enthusiasts will appreciate the dedication to excellence that defines Cava Colomer, making it a must-visit destination for those seeking to taste the essence of Catalonia in every bottle.