Mas Vicenç Winery, Established DO Tarragona in 1953 –
Mas Vicenç Winery is located between the towns of Pla de Santa Maria and Cabra del Camp in the region of l’Alt Camp in the most inner and elevated area of DO Tarragona. The winery was established in 1953 when the then owner, Vicenç Ferré purchased a traditional farmhouse. Over the last several generations, the family has worked to cultivate the vines and produce high quality wines at Mas Vicenç. The fifth generation of the family has recently emerged with a revolutionary wine project in 2005 valuing the work of their forefathers and their traditions in viticulture.
Mas Vicenç Winery cultivates vineyards at an elevation of 480 to 510 meters above sea level.
The Winery Grow Grape Varieties of Chardonnay, Garnacha, and Cabernet Sauvignon in Catalonia.
The vineyards are located at the height of 480 to 510 meters above sea level. The height of the vineyards and the limestone, slate, and calcareous soil give a unique characteristic to the wines produced by the grapes cultivated here. Varieties such as Chardonnay, Garnacha, Cabernet Sauvignon, Muscat, Syrah, Merlot, Carignan, Malvasia, Tempranillo, and Macabeu are grown in their vineyards to produce a fine collection of red, white, rosé, dessert and fortified wines.
Their Wines have Won Multiple Awards in the Recent Competitions
The processes followed in the cellar at Mas Vicenç Winery have been passed down through the different generations with the addition of newer technologies of the time. This has led to great quality in the wines and gives claim to the multiple awards that have been won in recent competitions. We highly recommend planning a visit to the winery to try some of the best wines in the region.