Five Generations of Winemaking Tradition in Catalonia
Mas Vicenç Winery: A Legacy Since 1953
Located in the picturesque region of l’Alt Camp, between Pla de Santa Maria and Cabra del Camp, Mas Vicenç Winery has been a cornerstone of DO Tarragona since its establishment in 1953. Founded by Vicenç Ferré, the winery began in a traditional farmhouse and has since evolved through five generations of dedicated winemakers. The latest generation launched a new wine project in 2005, honoring their ancestors' commitment to quality viticulture.
The vineyards thrive at an elevation of 480 to 510 meters above sea level.
Diverse Grape Varieties in Catalonia
At Mas Vicenç, the unique terroir, characterized by limestone, slate, and calcareous soils, contributes to the distinct flavors of their wines. The winery cultivates a variety of grapes, including Chardonnay, Garnacha, Cabernet Sauvignon, Muscat, Syrah, Merlot, Carignan, Malvasia, Tempranillo, and Macabeu. This diverse selection allows for the production of an impressive range of red, white, rosé, dessert, and fortified wines.
Award-Winning Wines
The winemaking techniques at Mas Vicenç have been refined over generations, blending traditional methods with modern technology. This dedication to quality has resulted in numerous awards at recent competitions, showcasing the excellence of their wines. A visit to the winery offers a chance to taste some of the finest wines in the region, making it a must for wine enthusiasts and travelers alike.
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