A Legacy of Crafting Exceptional Cava in Catalonia
The Story of Cava Solà Raventós
Founded in 1989, Cava Solà Raventós is dedicated to producing high-quality cava at the Maset de la Verdera estate. The winery's first bottles were released in 1925, marking the beginning of a rich tradition in cava production. Today, Cava Solà Raventós combines over a century of history with modern techniques to create exceptional sparkling wines. With a focus on quality over quantity, the winery produces just 20,000 bottles each year, crafted by a dedicated team of two. This meticulous approach ensures that every bottle reflects the unique essence of the estate and its surroundings.
Exceptional Cava Selection
Cava Solà Raventós is known for its slogan, "the aging cava," highlighting the careful aging process of 2 to 5 years that enhances the character and elegance of their wines. The winery offers a remarkable range of cavas, including the Maria Roig 2016 Gran Reserva Brut Natural, Sola II 2016 Gran Reserva Brut Nature, De La Gafa 2017 Gran Reserva Brut Nature, Rosé 2018 Reserva Brut, and the award-winning Reservada 2018 Reserva Brut. Each of these cavas is perfect for celebrating any occasion, showcasing the finest qualities of Spanish sparkling wine.
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