Celler De L'Era

The Historic Celler De L’Era

With roots tracing back to the 17th century, Celler De L’Era is a testament to Catalonia's rich winemaking heritage. Originally part of Mas de Les Moreres, this charming farmhouse has served various purposes over the years, including a guest house in the 19th century. Today, it has returned to its winemaking roots, with the tasting room located next to what was once a fermentation vat, showcasing the winery's deep historical significance.

Five Key Factors for Exceptional Wines

Celler De L’Era attributes its high-quality wines to five essential elements. First, the unique Licorella soil, a type of slate, enhances nutrient concentration, moisture retention, and heat storage, imparting a distinct mineral character to the wines. Second, the region's microclimate, characterized by dry conditions and significant temperature variations between day and night, promotes optimal grape ripening and acidity, resulting in wines that are both creamy and fresh. Third, the winery employs organic farming practices, avoiding synthetic chemicals to ensure purity. Fourth, a strong commitment to environmental stewardship reflects a deep respect for the land and local traditions. Lastly, Celler De L’Era prioritizes quality, utilizing advanced technology to craft exceptional wines that honor their heritage.