Experience High-Quality Ecological Wines from Tarragona
Cellers Blanch: A Legacy of Winemaking
The Blanch family's agricultural roots trace back over 300 years in the Tarragona region of Catalonia. Initially focused on diverse crops, including olives and nuts, the family began cultivating grapes such as Xarel·lo, Moscatel, Macabeo, Subirat Parent, Chardonnay, and Tempranillo. In 1965, Joan Blanch took a significant step by establishing a winery, marking the family's transition from agriculture to winemaking. By 1990, the second generation expanded the business into the world of cava and gained recognition in the DO Priorat and DO Tarragona regions, aiming for a presence in international markets.
Our mission is to craft wines that authentically reflect the unique terroir of our land.
Commitment to Sustainability
The third generation of the Blanch family is dedicated to producing high-quality ecological wines that capture the essence of the Tarragona region. This commitment led to the revival of the Subirat Parent grape variety, a local treasure that is now a hallmark of our wines. Our meticulous approach to grape processing ensures that every bottle showcases the true character of our vineyards, from vine to glass.
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