La Vinyeta has a Model of Traditional Farming
La Vinyeta is located in Mollet de Peralada in Spain’s Emporda region. The winery has recovered the model of traditional farming where the vines live in harmony with livestock and olive trees. Chickens feed on leftover grapes, sheep graze in the vineyards, and bees boost biodiversity and prove the success of the environmentally friendly methods here. Winemaking goes hand in hand with other products such as honey, eggs, olive oil, and cheese. It is a great place to relish winemaking along with the Mediterranean culture.
Organic Philosophy at the Winery
The vineyards are located in some of the best areas of the Emporda region. The natural conditions here are perfect for the growth and cultivation of vineyards. Garnatxa, Carinyan, Moscat, and Macabeu are the main grape varieties that grow in the region. Red, white, rose, dessert, and fortified wines are made at the cellar at La Vinyeta. The company follows an organic philosophy so that the wines are natural, and the natural surroundings remain safe.
There are many ranges of wines made here which have their own qualities and features. The youngest wines made here are the Heus red, white, and rose wines. Some other wines made by them are Llavors, Mig Mig, Puntiapart, L’Orni, Trempat, Sereno, Es Poma, etc. The environmental spirit has even led the winery to enter the Integrated Production System to maintain a long-term sustainable winemaking project. Discover the unique style of production and quality wines at La Vinyeta.