Experience Traditional Farming and Organic Winemaking in Catalonia
Traditional Farming Practices
La Vinyeta is nestled in Mollet de Peralada, within Spain’s picturesque Emporda region. This winery embraces traditional farming methods, where vineyards coexist harmoniously with livestock and olive trees. Chickens enjoy leftover grapes, sheep graze among the vines, and bees enhance biodiversity, showcasing the winery's commitment to environmentally friendly practices. Alongside winemaking, La Vinyeta produces honey, eggs, olive oil, and cheese, offering a true taste of Mediterranean culture.
Organic Winemaking Philosophy
The vineyards thrive in the ideal conditions of the Emporda region, making it a prime location for grape cultivation. Key grape varieties include Garnatxa, Carinyan, Moscat, and Macabeu. La Vinyeta produces a diverse range of wines, including red, white, rosé, dessert, and fortified options. The winery adheres to an organic philosophy, ensuring that the wines are natural and the surrounding environment is preserved.
Quality Wine Selection
La Vinyeta offers a variety of wines, each with unique characteristics. The youngest offerings include Heus red, white, and rosé wines. Other notable selections are Llavors, Mig Mig, Puntiapart, L’Orni, Trempat, Sereno, and Es Poma. The winery's commitment to sustainability is evident through its participation in the Integrated Production System, aimed at fostering long-term sustainable winemaking practices. Experience the distinctive production style and quality wines that La Vinyeta has to offer.
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