Handcrafted Wines Reflecting Napa Valley's Terroir
Signorello Estate: Handcrafted Estate-Grown Wines
Founded in 1977 by Ray Signorella Sr. and Ray Jr., Signorello Estate is dedicated to producing French-style wines from 100% estate-grown Napa Valley grapes. The winery gained recognition in 1985 with its first releases of Cabernet Sauvignon, Chardonnay, and Bordeaux-style blends. Known for their food-friendly wines, Signorello Estate emphasizes low-yield production and a natural winemaking approach.
Old-world techniques meet modern wine preferences.
Vineyards and Exceptional Grapes
Located in the southeastern Napa Valley along the renowned Silverado Trail, Signorello Estate spans 17 hectares of diverse slopes. The vineyard's volcanic soils provide excellent drainage, contributing to the quality of their Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Syrah, Chardonnay, Semillon, and Viognier. The vineyard's layout, featuring vertical trellising and strategic shoot positioning, optimizes the unique microclimates for grape growing.
Commitment to Quality Winemaking
At Signorello Estate, quality takes precedence over quantity. The winery limits its yield to enhance the elegance and character of its wines. The old vines, planted during the winery's early years, offer subtlety and sophistication. Grapes are harvested at peak ripeness and sorted by hand to ensure only the best make it into the final product. Fermentation occurs with native yeasts, and wines are bottled without filtration, preserving the unique terroir of the estate.
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