Organic Wines and Extra Virgin Olive Oils from California's Sanel Valley
Our Philosophy
"Planting the right varieties in the right locations is essential. To create exceptional wines, you must cultivate excellent grapes. Nurture the grapes organically and intervene as little as possible in the winemaking process."
Jim Milone, the winemaker at Terra Sávia, has dedicated over 40 years to crafting wine from the vineyards of Sanel Valley. As a fourth-generation winegrower in Hopland, he follows in the footsteps of his great-grandfather, who established the area's first winery before Prohibition. Growing up in the family vineyards, Jim developed a deep appreciation for the land, which has only grown stronger over the years.
Small Winery, Big Flavor
At Terra Sávia, we produce award-winning organic estate wines and premium extra-virgin olive oil. We take pride in managing every aspect of our process, from organically cultivating select grapes and olives to crafting the flavorful wines and aromatic olive oils you enjoy. Our estate, nestled in the picturesque Sanel Valley of Mendocino County, is committed to protecting wildlife habitats, conserving heritage forests, and supporting sustainable practices. By choosing our products, you support a small, family-owned business dedicated to quality and environmental stewardship.
Minimizing Intervention in Winemaking
Jim's winemaking philosophy focuses on creating wines that reflect the unique characteristics of the grape, vineyard, and terroir. With decades of experience producing a diverse range of wines, he believes in investing effort in the vineyard while minimizing cellar intervention. "Winemaking begins with the first compost application in the fall and continues through winter pruning," he says. Every step of our wine production process, from pruning to bottling, is designed to reduce our environmental impact while enhancing the quality of our products.
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