A Family Winery Crafting Exceptional Wines Since 1823
All Natural Practices
At Tenuta Alois Lageder, the commitment to organic farming is evident. The winery avoids chemicals and synthetic products for plant protection, such as herbicides and insecticides. Instead, they utilize biodynamic preparations and homeopathic infusions, fostering biodiversity through ground cover plants, shrubs, and the introduction of animals into the vineyards. Compost is used to enrich the soil, enhancing its quality and the fertility of the vines. This holistic approach reflects their belief that successful agriculture thrives when working in harmony with nature, a principle rooted in centuries of traditional knowledge.
Commitment to Green Energy
The Lageder family prioritizes sustainability and opposes fossil fuels. Established in 1823, the winery is now managed by the sixth generation, Alois Clemens Lageder. The winery building, renovated in 1995, showcases sustainable construction using eco-friendly materials. It operates entirely on solar, water, and geothermal energy, positioning Tenuta Alois Lageder as a leader in environmental responsibility in Alto Adige.
A Legacy of Winemaking
The Lageder family's winemaking heritage dates back to 1823 when Johann Lageder began as a wine merchant in Bolzano. Over the years, the family expanded their vineyards and production. In the mid-1970s, Alois IV, along with his sister and oenologist Luis von Dellemann, focused on enhancing quality and innovation in both the vineyard and cellar. Today, the winery cultivates 50 hectares of biodynamically farmed vineyards, continuing a rich tradition of excellence in winemaking.
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