Respecting the Biodiversity of Nature at Tukma Winery
With vineyards stretching out in all directions, the Tukma Winery is located in beautiful Calchaqui Valley, in the heart of the Tukmanao region of Argentina. The winery relishes one of the best ecosystems with rich biodiversity for the cultivation of grapes to produce premium wines. Tukmanao is a family-based boutique winery that provides not only wines of the region but also has accommodation and dining facilties in the estate-owned hotel & restaurant, Altalaluna.
Honoring Great Respect for Traditional Winemaking Methods
Tukma Winery cultivates highly protected vineyards in the Tolombón Region which boast a vast array of grape varieties. The territory provides a perfect microclimate and mineral-rich soils for vines to create fully matured, delicate fruit. World-class Malbec, Torrontés, Cabernet Sauvignon, Sauvignon Blanc and Tannat cover the land, providing Tukma Winery with high quality fruit for their wine production.
With great respect for tradition and Mother Nature, Tukma Winery hand harvests all grapes to ensure delicate processing.
The wine cellar of Tukma Winery is built in a modern architectural style, equipped with advanced machinery for most wine production phases. Fermentation takes place in automated steel tanks, outfitted with temperature control devices. Storage and aging of their wines takes place in both American and French wooden barrels. Tukma creates delicious reds, whites, and rosé wines.
Relax in the Hotel and Spa at Tukma Winery
On site accommodations are available, as the winery offers full-fledged, modern facilities in their Altalaluna Boutique Hotel and Spa. The structure has wide colonial corridors, a restaurant under the shade of ancient trees, and well-furnished apartments with magnificent views of the picturesque countryside. Pay a visit and enjoy the blend of majestic landscapes and a glass of good wine.