Venturi Roberto Winery

Roberto Venturi: A Legacy of Winemaking

Located in Castelleone di Suasa, Ancona, Venturi Roberto Winery has a rich history that dates back to the 1970s. Filiberto Venturi, the founder, dedicated his life to nurturing the vineyard, producing wine for family and friends. In 2008, his son Roberto joined him, transforming their passion into a thriving wine-growing business. Together, they cultivate grapes using organic methods, honoring their family's commitment to quality and sustainability.

Crafting Exceptional Wines

The vineyard sits at an altitude of 250-380 meters above sea level, benefiting from an ideal east-west exposure. The temperate climate, combined with the natural elements of sun, breeze, and rainfall, creates perfect conditions for grape cultivation. Roberto and his family prioritize the health of their vines, avoiding chemical fertilizers to ensure strong, disease-resistant plants. This dedication to organic practices results in high-quality wines that reflect the unique terroir of the Marche region.

A Family Tradition of Quality

Wine culture runs deep in the Venturi family, and their years of hard work have earned them a reputation for excellence in Italy. The vineyard is home to a variety of grapes, including Verdicchio, Aleatico, and Moscato Montepulciano. By selecting only the finest grapes, Venturi Roberto Winery produces wines that are not only unique but also rich in flavor, appealing to wine lovers and travelers alike.