Vallerosa Bonci

Winemaking Heritage for Four Generations

The Bonci family has been crafting wines for four generations in Cupramontana, the heart of Marche and the birthplace of the esteemed Verdicchio grape. Domenico Bonci pioneered the family’s winemaking techniques, establishing a legacy that emphasizes the importance of terroir. The Bonci family was among the first to champion wines that reflect their land, creating iconic labels such as the San Michele Classico Superiore DOC and the Pietrone Riserva DOCG. Additionally, Vallerosa Bonci produces three lines of Metodo Classico sparkling wines, each recognized with numerous awards over the years.

Artistic Winemaking: Tradition Meets Innovation

Vallerosa Bonci manages 30 hectares of vineyards, with 26 dedicated to Verdicchio dei Castelli di Jesi Classico DOCG. The vineyards are situated at an ideal altitude, benefiting from a unique combination of soil and microclimate that fosters exceptional grape cultivation. By blending traditional practices with modern technology, the Bonci family cultivates high-quality grapes essential for their renowned wines. Their vineyards span Cupramontana, Viattore, San Michele, Pietrone, and Manciano, where they also grow Montepulciano and Sangiovese for their celebrated red, white, and sparkling wines.

Rich Traditions and Winemaking History

Most of the harvest and vineyard work is performed by hand, honoring the traditions and culture of the region. In the cellar, grapes undergo vinification using state-of-the-art technology, ensuring precision from destemming to fermentation and bottling. The Bonci family is committed to fully extracting the essence of the grapes and aging their wines to achieve the desired flavor and aroma, resulting in wines that truly represent the spirit of Marche.