Award-Winning Organic Wines in the Heart of Marche
Cantina Terracruda is a small family-run winery in Fratte Rosa, a small village in the Pesaro and Urbino countryside. The company produces authentic and completely organic wine with local grapes and low environmental impact methods. The winemakers of Cantina Terracruda control the entire production from the vine to the bottle in compliance with the protection of the territory and the ancient vine varieties.
In the 20 hectares of vineyards, the grapes are carefully selected and hand-picked under the guidance of the oenologist Giancarlo Soverchia, guru of the rediscovery, protection and vinification of native grapes grown in purity.
Cellar with excellent wines
Cantina Terracruda produces excellent wines from only native vines from Bianchello del Metauro DOC, Colli Pesaresi Sangiovese DOC and Pergola Aleatico DOC grapes and from the recovery of ancient local vines that have almost completely disappeared such as Incrocio Bruni 54 and Garofanata. In 10 years the company has received numerous awards in local and international wine competitions such as Decanter and the International Wine Challenge in London, the Concours International des Vins à Lyon and the Concours Mondial de Bruxelles.
Winery winner of one of the most prestigious awards
In 2016, on the occasion of the 50th Edition of Vinitaly, Terracruda was awarded the “Angelo Betti, Benemeriti della Vitivinicoltura” prize by the President of the Italian Republic Sergio Mattarella.
This prestigious award is given to wineries that, through their professional or entrepreneurial activity, have contributed to and supported the qualitative progress of wine and oenological production in their region and their country.
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