Vignobles Lavau

Generations of Winemaking Expertise

Vignobles Lavau, led by Earl Christophe and Marie Jo Lavau, is rooted in a rich family tradition of winemaking. For generations, the Lavau family has cultivated vines in the renowned Cotes de Castillon and Saint Emilion regions. Spanning approximately 14 hectares, the winery encompasses three distinct appellations: Cotes de Castillon, Cotes de Francs, and Saint Emilion. The diverse soils here, featuring clay-limestone and rocky subsoil, contribute to the unique character of their wines.

Crafting Exceptional Wines

The winery primarily focuses on Merlot, Cabernet Franc, and Cabernet Sauvignon grapes. Vignobles Lavau is dedicated to aging their wines for several years, allowing them to develop rich flavors and complexity. With an average vine density of 3,000 to 5,000 per hectare, the vines are carefully managed through single and double cane pruning and debudding in spring. The winemaking team combines traditional methods with modern techniques to ensure high-quality wines that reflect the terroir.

Wine Tours and Tastings

Vignobles Lavau welcomes wine enthusiasts to experience their winemaking process firsthand. Guests can enjoy guided tours of the winery and relax in their self-catering cottage. The family is eager to share their passion for winemaking, and visitors can savor their wines in the beautiful tasting rooms. Nearby, a serene lake offers opportunities for swimming and fishing, making it a perfect spot for a leisurely day in nature.