Viña Los Boldos Winery

Founded in 1948, Viña Los Boldos Winery has a rich history of crafting wines that resonate with the spirit of the Cachapoal Andes Valley. Acquired by the Sogrape Group in 2008, the winery has continued to thrive and enhance its offerings.

As a family-owned winery, Viña Los Boldos is dedicated to producing premium wines that reflect both the unique terroir and the winemaking traditions of the region.

A Rich Winemaking Heritage

The story of Viña Los Boldos began in 1948 when the family planted their first vines, igniting a passion for winemaking that has only grown over the decades. In 1991, the winery was officially established to create high-quality wines that showcase the distinct characteristics of the Cachapoal Andes Valley.

Commitment to Quality and Tradition

Viña Los Boldos produces a diverse range of wines, including red, white, rosé, and sparkling varieties. The acquisition by the Sogrape Group, a prominent Portuguese family with a global presence, has further propelled the winery's growth. Significant investments in vineyard management and bottling processes have ensured that every bottle meets high-quality standards.

Sustainable Practices for Future Generations

Spanning 180 hectares in the Cachapoal Andes Valley, Viña Los Boldos benefits from exceptional climatic conditions that enhance the quality of its grapes. The winery cultivates a variety of grapes, including Sauvignon Blanc, Chardonnay, Merlot, Carmenere, Cabernet Sauvignon, Syrah, Touriga Nacional, Petit Verdot, and Cabernet Franc. In 2014, Viña Los Boldos earned certification as a sustainable winery, reflecting its commitment to organic practices and biodiversity.