Verdejo Blanco or simply Verdejo is a traditional Spanish varietal. Its wines have medium acidity with herbal nuances and light hints of black currants and minerals. Verdejo wines are white, aromatic, and very subtle. They are characterised by flavors of lemon, grapefruit and herbs. This grape variety improves over the years. Aging results in wine with good structure and distinct almond flavor.

Verdejo Grape Profile

Where is Verdejo from?

The biggest production of this grape variety is found in Spain, in the regions of Rueda and Castilla y León. Verdejo is also found in the United States and has also begun to be planted in Australia. Despite its similarity in name, this variety is not the same as Verdelho which is of Portuguese origin and represents grape with different characteristics.

Interesting story about Verdejo

It is believed that the vine was brought to Spain from Algaida, North Africa and that the first vines were planted in Rueda in the XI-XII centuries during the reign of Alfonso VI. What was proved scientifically is that the grape is a cross between Traminer (Savagnin) and Castellana Blanca.

Verdejo grape characteristics

Verdejo is a grape with medium-sized buds and medium length of ripening period. Rueda is the most widely planted by Verdejo region in the world. This region is characterised by deep sandy soils, generally quite resistant to phylloxera. Additionally, Verdejo is very resistant to drought and adapts very well to less fertile rocky soils.

Verdejo Wines

Verdejo wines have two styles: light wines, which have herbaceous tones and healthy fruit flavors that are ready to drink, and aged wines that are stored in oak barrels, where they get more structured body and extra tones of almonds and honey. Wines labeled Rueda Verdejo are 85-100% Verdejo while white blends from Rueda are usually blended with Sauvignon Blanc or Viura (Macabeo).

What to pair with Verdejo?

Verdejo And Asparagus

Verdejo goes very well with white meat such as chicken, pork fillet, or vegetarian options such as seitan and tofu. We can also enjoy its intense taste with some cheeses such as pecorino, manchego, feta or halloumi. Why not to experiment and try it with some asparagus, avocado or even mango or coconut?

Where to find the best Verdejo wines

Untitled Design (7)61f3d89b62dca

Rueda

Here are some wineries in Rueda where you can taste the best Verdejo wines:

Vingardar-i-castilla-leon Dyuc93

Rioja

Here are some wineries in Rioja where you can taste the best Verdejo wines:

Rioja

Toro

Here are some wineries in Toro where you can taste the best Verdejo wines:

monte la reina- garden

Frequently Asked Questions about Verdejo

Is Verdejo the same as Vinho Verde?

While Verdejo and Verdelho are different grape varieties, Vinho Verde is a Portuguese wine region known for its light and slightly effervescent white wines made from Alvarinho, Trajadura and Loureiro.

Is Verdejo a sweet or dry wine?

Verdejo traditionally makes dry wines due to the lack of natural sweetness.

Are Verdejo and Verdelho the same grape?

Both of these grapes names have similar origin: verde means "green" referring to their early ripening. However, other characteristics of these grapes vary. While Verdejo is mostly grown in Spain, Verdelho is a common Portuguese grape varietal, primarily grown on Madeira.

What is Verdejo wine similar to?

Due to its freshness and fruity flavors such as lime, grapefruit and melon, Verdejo wines are frequently compared with Sauvignon Blanc and Pinot Gris.

How do you pronounce Verdejo?

It is a work of Spanish origin, thus it is pronounced accordingly: ver-DE-ho.

Related articles

Pinotage

Pinotage

Pinotage, a distinctive South African grape variety, is a captivating fusion of Pinot Noir and Cinsault. Developed in the early 20th century, it thrives in the nation's diverse terroirs. Known for its inky hue and complex flavors, Pinotage offers a medley of red and dark fruits—cherry, plum, and...

Nero d'Avola

Nero d'Avola

Nero d'Avola, a prominent Sicilian grape variety, yields wines brimming with rich character. Native to the sun-drenched island, this red grape produces wines with deep color, robust body, and a medley of dark fruit flavors such as plum, black cherry, and blackberry. Often referred to as...

Muscat grape

Muscat grape

Muscat wine, renowned for its distinct and aromatic profile, stems from the Muscat grape family. With origins dating back to ancient times, Muscat wines encompass a captivating array of styles, from dry to sweet. Their hallmark is the unmistakable floral and fruity bouquet, often exuding notes...

Barbera

Barbera

Barbera grapes, renowned for their vibrant character, thrive in the rolling vineyards of Italy. Originating in the Piedmont region, these grapes yield wines cherished for their lively acidity, deep color, and approachable nature. The Barbera varietal is often celebrated for its versatility,...

Petit Verdot

Petit Verdot

Petit Verdot, a captivating and distinctive red grape variety, plays a unique and intriguing role in the world of winemaking. Originally hailing from the Bordeaux region of France, it's often referred to as the "hidden gem" due to its historical use as a blending component, adding depth and...

Mourvedre

Mourvedre

Mourvèdre, a captivating red grape varietal, exudes its charm predominantly in the Mediterranean vineyards. Native to Spain, it thrives in arid climates, ripening late and revealing its full splendor. Also known as Monastrell in Spain and Mataro in Australia, this grape boasts thick-skinned...

Malvasia

Malvasia

Malvasia is a grape variety that has enchanted wine lovers for centuries. With its origins deeply rooted in the Mediterranean, Malvasia has traversed continents, leaving a trail of exceptional wines of feasible colour in dry, sparkling and sweet styles.   Malvasia is a wine that comes...

Picpoul

Picpoul

Picpoul, also known as Piquepoul, is a historical white grape variety widely grown in the South of France, particularly in the Languedoc region. It has an remarkable ability to retain its freshness and acidity even in the hot and arid climate of Southern France. Picpoul wines produced today are...