A Legacy of Winemaking Excellence in Rioja Since 1970
Founded in 1970 by Enrique Forner
Marqués de Cáceres was established in 1970 by Enrique Forner, marking a significant partnership between La Rioja Alta and Cenicero. With five generations of winemaking experience, the Forner family has consistently aimed to be the finest vinegrowers in La Rioja. By adopting a Bordeaux model, they transformed their production methods, focusing on quality and innovation. Today, Cristina Forner continues this legacy, dedicated to crafting exceptional wines that reflect the region's unique terroir.
Cenicero: A Prime Grape-Growing Region
Located in the heart of La Rioja, just 20 kilometers from Logroño, Cenicero is renowned for its fertile soil and favorable microclimate, making it one of the top grape-producing areas in the region. Marqués de Cáceres manages approximately 985 hectares of vineyards, collaborating closely with local vinegrowers to ensure a consistent supply of high-quality grapes. The winery's team oversees every aspect of grape cultivation and harvest, ensuring that only the best fruit is selected for their wines.
Award-Winning Wines
The winery cultivates a variety of grapes, including Tempranillo, Verdejo, Garnacha, Viura, Malvasia, and Graciano, to produce a diverse range of red, white, and rosé wines. Significant investments in technology and winemaking equipment have contributed to the winery's success, earning numerous prestigious awards over the years. Marqués de Cáceres invites wine enthusiasts to witness their dedication to quality in both the vineyards and the winery.
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