Romania Wine Country
Do you know that Romania is among the top 10 wine-producing countries in Europe? No? Well, here’s a few information about this country’s production. The Romanian territory is vast, and it can be thought as a border between western and eastern Europe. Wine-making tradition has been practiced in Romania even before the arrival of the Romans, and archaeological discoveries have proven that viticulture started more or less 6,000 years ago!
Its continental climate makes it possible for grapes to fully grow all around the country, but the main wine regions of Romania are Transylvania, Banat, Crisana, Dobrogea Hills, Moldova Hills, Maramures, Muntenia and Oltenia.
White varieties are the real deal in Romania, with the indigenous Fetească grape covering most of the planted vineyard land. The Muntenia wine region is one of the best-known for the production of top-quality white wines. As it concerns the red varieties, Cabernet Sauvignon is planted in large numbers all across Romanian wine regions.
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