Antica Masseria Venditti - A Legacy of Wine and Tradition
Wine, History & Culture of the Venditti Winery
Nestled between the majestic Matese and Taburno mountains, Antica Masseria Venditti boasts a rich winemaking heritage that dates back to 1595. Founded by the Venditti family in Castelvenere, this winery has become a custodian of ancient vines and the traditions of local winemakers. In the 1980s, Nicola, an oenologist, took the helm and shifted the focus towards organic practices, emphasizing the enhancement of native grape varieties.
The Season of the Grapes
The vineyard benefits from a unique microclimate, allowing for the cultivation of diverse grape varieties, including Falanghina, Greco, Coda di Volpe, Aglianico, and Barbera. In addition to grapes, the estate is home to cherry, chestnut, walnut, oak, and olive trees. The vineyard is meticulously managed using techniques such as green manure and winter pruning, resulting in low yields that produce ripe, healthy grapes. Hand harvesting takes place from mid-September to late October, ensuring quality in every bunch.
Combining Ancient Methods with Modern Technology
Antica Masseria Venditti is committed to organic cultivation, producing natural and healthy wines without chemicals. The winery has embraced modern technology in its cellars while maintaining traditional practices. Since 1968, the Venditti family has experimented with innovative methods on their vines, blending time-honored techniques with contemporary approaches to enhance the quality of their wines.
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