Sorrentino Vesuvio locates in Vesuvio National Park, in the Campania region, in southwestern Italy. The winery is a short drive away from Boscotrecase province. The lush vineyards and attractive olive groves of the winery cover over 35 hectares of land. Today, the fifth generation of the family operates the wine production process at Sorrentino Vesuvio.
Paolo Sorrentino and his wife Angela are the creators and founders of the Sorrentino Vesuvio winery. The history of the estate dates back to the 19th century when Bengina, grandmother of Paolo, rediscovered her passion for land and vine cultivation. She started the family business of wine production during World War II. Back in time, she preserved the property, named Moggio, for the cultivation of the native vine and various varieties of fruits and vegetables. In the 90s, Paolo expanded the wine department by undertaking the enotourism of the winery.
The production staff takes well care of ancient traditions and modern research to cultivate a wide range of vines. They manually harvest the vines in the vented crates, maintaining the uniqueness of the family’s traditional methods of gathering grapes. They are rich cultivators of rare Caprettone, Catalanesca, and Falanghina, along with high-end Piedirosso, Aglianico. At Sorrentino Vesuvio, the owner produces rich-quality red, white, and rose wines, in combination with some rare dessert and sparkling wines.
If you want to experience the beautiful and intimate world of wines, you may plan a short trip and enjoy the taste of luscious wines of the Sorrentino Vesuvio estate.
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Services / Facilities:
Caprettone, Catalanesca, Falanghina, Piedirosso, Aglianico