Exceptional Biodynamic Wines from Emilia-Romagna
Passion for Winemaking
At Al di là del Fiume, a dedicated farm in Emilia-Romagna, the belief in the power of the land drives everything. The team wakes up each day with a vision for a sustainable future, nurturing the earth for generations to come. They understand that harmony exists between the cosmos and the roots of the vineyard.
Meet the Winemakers
Gabriele has deep ties to the land where he was born, a place cultivated by his father and grandfather. His commitment to this heritage is profound, as he wishes to remain connected to it forever.
Danila, on the other hand, cherishes human connections, valuing the joy that comes from simple interactions—a hug, a smile, or a helping hand. Together, they transformed their lives to create a biodynamic farm that encompasses productive, educational, recreational, artistic, and therapeutic activities, all aimed at promoting well-being for both people and the environment.
The Winery Today
Today, Al di là del Fiume embodies the dream of intertwining culture and agriculture. The faces and stories of those who have poured their love into this project are what truly matter. Their efforts have led to the creation of three unique biodynamic wines: an Albana, a Barbera aged in amphora, and a steel-fermented wine, all reflecting the rich heritage of the region.
In the vineyard, the focus is on cultivating healthy, ripe grapes. In the cellar, the goal is to preserve this natural miracle without the use of added yeast or sulfur dioxide. No preservatives or additives are used during the winemaking process, ensuring a pure expression of the land.
The wine labels feature artwork from three young Bologna artists, with names in the local Bolognese dialect, celebrating the roots that inspire their craft.
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