Azienda Agricola Al di là del Fiume

The advantages: well-renovated location with attention to detail, ample parking. Welcoming staff. Fine cuisine. Defects: External terrace without gazebo, 9pm very humid and cold. Unprofessional staff: no one noticed that some of us were missing cutlery. Very long wait on what we booked, largely easy to prepare. Little varied cuisine. I would add that the Menu, present on their Site, the Owner himself, has judged to be "out of production", update it, right? Medium/high price, but we already knew🤣 I would like to add that, perhaps, they had too many events going on to follow: graduation dinner, birthday party and restaurant. Those who want too much, nothing holds 🤣

It is a beautiful and elegant structure. The food they offer is excellent.

I can't wait to return to Anna's hospitality and Louisa's incredible cooking! The farm is the perfect escape from everyday life, and a special opportunity to nurture yourself with a spectacular view, a clean air and extremely fresh local ingredients. See you soon!

An enchantingly delicate, hospitable, friendly and welcoming place. Together with two friends we wanted to try this place after hearing very good things about it and we were pleasantly and positively impressed. Extremely fresh food, 0 km raw materials and unquestionable quality. The owner even informed us in detail about the different types of wine present (including those of the company itself), about the labor and properties of each one: in addition to the very high quality of the product, he inspired us with a lot of curiosity in tasting and choosing. A very interesting menu, enriched by many different dishes, capable of combining tradition with innovation. A great place, highly recommended and above all highly appreciated! Congratulations to the managers of the place!

Advised. All you have to do is enter and you can imagine that you will eat well, from the scent that comes from the kitchen, from the hospitality and attention to detail of the place. Fine cuisine, genuine flavours, wine from their cellar. All very good. Advised. Fair prices for the service and quality of the food!

A cutting-edge venue, designed and built in a sustainable way, truly unique, a feeling of quiet and serenity accompanied me during the Boxing Day lunch and, before my arrival, an expanse of greenery, inhabited by dozens of deer grazing , made this day even more magical. Simone is a discreet but always present host, the restaurant is spacious, elegant and welcoming. Bolognese cuisine "rules the roost" on first courses, even if the "variant" (so fashionable in the COVID period) on tortellino (which I won't tell you about), stands out for its goodness, originality and colour... Truly level, the fillet, and a sublime "turmeric chicken" served on a bed of radicchio... Super caloric, the warm chocolate heart, combined with a mouth-watering mascarpone... The rest of the menu will be a surprise that I will reserve for the next occasion. Great Simone, you have a winning team and a very classy farmhouse. Happy to have met you. Roberto. P.S.: DISCOVER THE APENNINES!