A Family Winery Crafting Organic Wines in Emilia-Romagna
The Story of Tenuta La Viola
The Gabellini family, originally from Romagna, settled in Bertinoro in 1962, acquiring land rich with Sangiovese and Albana vineyards. For them, wine is more than just a beverage; it symbolizes love, pride, and the joy of sharing with friends and family. This deep-rooted tradition connects the family to their land, and they believe that the history, dedication, and expertise of those who cultivate the vineyards contribute to the unique quality and character of their wines.
Commitment to Organic Farming
From the outset, the Gabellini family has prioritized organic farming practices. They avoid chemical insecticides, ensuring the health of both the vines and the surrounding environment. This approach helps preserve the natural aromas, vibrant colors, and harmonious essence of their wines. Fertilization and cultivation methods are designed to enhance soil fertility and promote the vitality of local plant and animal species. The vineyards utilize green manure and mechanical turf cutting, steering clear of chemical weeding.
Vineyards and Winemaking Techniques
At Tenuta La Viola, vineyard management and grape harvesting are done by hand, ensuring careful selection during the harvest. In the cellar, spontaneous fermentation with indigenous yeasts captures the essence of each vintage and its terroir. Aging occurs in large wooden barrels and concrete tanks, allowing the wines to maintain their natural characteristics. The winery also experiments with traditional vinification methods, such as using amphorae, resulting in exceptional wines that reflect their heritage.
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