Madrid's Heritage Winery with Five Generations of Expertise
A Winery Rooted in Tradition
Founded in 1870, Bodega Del Nero stands as one of the oldest wineries in Chinchon, a picturesque village in the Community of Madrid, just 45 km from the capital. This charming town, known for its rich history and stunning landscapes, provides the perfect backdrop for a winery that has been crafting exceptional wines for over 150 years. The family-owned winery has passed down its winemaking techniques through five generations, using traditional earthen jars that honor their ancestral roots. The thick walls of the winery maintain ideal temperature and humidity levels year-round, creating an optimal environment for aging and preserving their wines.
Exceptional Wines Crafted in Earthen Jars
Spanning 55 hectares, the vineyards of Bodega Del Nero thrive in the arid conditions of the Tajuna plain, where some of the oldest vines produce limited yet outstanding quality wines. The estate is home to grape varieties such as Tempranillo, Tinto Fino, Airen, and Malvar. The family employs organic farming methods, ensuring that their land remains free from chemical fertilizers. In the winery, they continue the time-honored practice of fermenting wine in earthen jars, which enhances the wine's aromatic profile. The clay material allows for a gentle exchange of oxygen, resulting in rich flavors and aromas. Bodega Del Nero produces wines under the Vinos de Madrid Denomination of Origin, earning numerous accolades for their quality and craftsmanship.
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