A Perfect Blend of Winery and Restaurant in Madrid
Bodega Valleyglesias – A Family Winery Since 2002
Bodega Valleyglesias is a family-owned winery located in the Sierra Gredos region of Madrid. Founded in 2002 by brothers Fernando and Luis, the winery aims to restore the viticultural and culinary heritage of San Martín. This family business has deep roots, as the Valleyglesias family has been involved in vine growing since 1870.
Garnacha, Albillo Real, and Moscatel de Grano Menudo
The Sierra Gredos area has a rich history of winemaking. The Valleyglesias family began replanting vineyards devastated by the phylloxera plague in the late 19th century. Initially, wine was produced solely for family use. However, in the late 1990s and early 2000s, they transitioned to a boutique winery. Nestled atop a hill, Bodega Valleyglesias cultivates local grape varieties, including Garnacha, Albillo Real, and Moscatel de Grano Menudo. Their wines are classified under the Vinos de Madrid designation, offering a range of red, white, rosé, and dessert wines.
Traditional Dishes and Local Ingredients at the Winery Restaurant
A standout feature of Bodega Valleyglesias is its on-site restaurant, which pairs their wines with locally sourced, traditional dishes. Guests can enjoy a delightful meal while savoring the unique flavors of their wines. A visit to Bodega Valleyglesias and its restaurant promises a memorable culinary experience in the heart of Madrid's wine country.
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