Producing 50,000 boxes of fine wine annually in Canelones, Uruguay.
Castillo Viejo Winery: Crafting Exceptional Wines
Situated in the picturesque San José Department, Castillo Viejo Winery spans 54 hectares of lush vineyards, where renowned grape varieties thrive. This Uruguayan winery benefits from a pristine ecosystem, offering unique conditions for producing exceptional wines that reflect the region's character.
A Legacy of Winemaking Excellence
Founded in 1927, Castillo Viejo is now managed by the third generation of the family that started it all. The winery is built on three core principles: artisanal expertise, cutting-edge technology, and rigorous quality management. These elements combine to create exquisite Uruguayan wines that showcase the rich aromas and flavors of the land and the family's winemaking heritage.
Experience the Flavors of Uruguay
The vineyards at Castillo Viejo feature a diverse selection of grape varieties, including Sauvignon Blanc, Chardonnay, Cabernet Franc, Merlot, Viognier, and Tannat. Additionally, some plots are dedicated to sweet Cabernet Sauvignon, Tempranillo, Pinot Noir, and Marselan.
These grapes are handpicked to produce a range of artisanal wines, including red, white, rosé, and sparkling options.
The winery's cellar includes a modern wine laboratory for quality testing, ensuring that each bottle meets high standards. American and French oak barrels are used for aging, adding depth and complexity to the wines. A skilled team of oenologists oversees every stage of production, from fermentation to bottling and maturation.
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