Cantina dei Monaci

A Legacy of Craftsmanship: Cantina dei Monaci

At Cantina dei Monaci, the rich history of winemaking is brought to life through the passion of Maria and Angelo Carpenito. Since 1995, they have been bottling wines under the prestigious "Greco di Tufo" label, continuing a tradition that has flourished for centuries. Their commitment to quality reflects the deep-rooted heritage of the region, where each bottle tells a story of the land and its people.

Prestige Through Generations

Cantina dei Monaci stands as a symbol of excellence in the wine industry. The vineyards of Campania have long been celebrated for producing exceptional wines that have reached far beyond local borders, even making their way to regions like Piedmont and France. This legacy continues today, as the winery maintains its reputation for crafting wines that reflect the unique terroir of the area.

Artistry in Winemaking

With a focus on artistry, Cantina dei Monaci has refined its winemaking techniques, utilizing grapes from the renowned hills of Santa Paolina. These hills have a long-standing history of contributing to the region's winemaking success. By honoring traditional methods while incorporating modern practices, the winery creates wines that embody both heritage and innovation, appealing to wine lovers and travelers alike.