Cantina Monteci

Five Generations of Winemaking Expertise

Located in the stunning Valpolicella region, Cantina Monteci has been crafting exceptional wines for five generations. Our vineyards benefit from a unique blend of traditional techniques, such as the drying process, and modern winemaking practices. Recently, we enhanced our wine cellar to optimize the aging process, ensuring that every bottle reflects our commitment to quality and innovation. The Righetti family oversees every step of production, from vine to glass, creating wines that honor the rich heritage of Valpolicella while embracing contemporary advancements.

Organic Practices for Premium Wines

Since 2018, we have transitioned to 100% organic production, prioritizing the health of our vineyards and the surrounding ecosystem. Our dedication to quality extends to our hospitality offerings, where visitors can enjoy various wine tasting experiences and event spaces. At Cantina Monteci, you can explore our impressive barrel cellar, spacious event hall, and the scenic park that overlooks the vineyards, all designed to provide an authentic experience of Valpolicella.

The Unique Terroir of Valpolicella

The distinct soil and significant temperature variations between day and night create the perfect conditions for growing high-quality grapes. Our meticulous vineyard management and careful selection of fruit result in lower yields per vine, focusing on quality and flavor. Each grape is transformed into wine with great care, honoring the traditional practices of our region while drawing on generations of expertise.