Crafting Exceptional Valpolicella Wines with Distinctive Flavors and Aromas
Nicolis Winery: A Legacy of Winemaking
The Nicolis family winery, nestled in San Pietro in Cariano, is deeply rooted in the tradition of viticulture. Located in the heart of the Valpolicella region, the family's connection to the land has been a vital part of their lives since childhood. This passion for winemaking was nurtured by Angelo Nicolis, who transformed his love for the land into a refined skill for producing exceptional wines.
A True Family Affair
Since its establishment in 1951, Nicolis Winery has dedicated itself to crafting high-quality wines that reflect the unique character of Valpolicella. The Nicolis name embodies the family's rich history, with each member playing a crucial role in the winemaking process. Giancarlo oversees the vineyards with meticulous care, while Giuseppe and his son Angelo focus on creating wines that are both natural and sophisticated.
Experience a Memorable Tasting
Valpolicella is renowned for its picturesque landscapes and exceptional wines. The winery cultivates grape varieties such as Corvina, Croatina, Molinara, Dindarella, and Rondinella, which are used to produce Valpolicella DOCG red and dessert wines. The grapes are handpicked and undergo gentle pressing, followed by fermentation in temperature-controlled steel tanks. For Recioto and Amarone, grapes are dried in special rooms to enhance their aroma and flavor. Fermentation occurs in winter, and the wines are aged in barrels to develop their character.
The Nicolis winery is a testament to the family's dedication and the rich heritage of the Valpolicella region.
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