The company was founded in 1957 by grandfather Ferruccio and father Fulvio. In 1997, I decided, together with my family, to manage and improve the business. In 2000, we began planting new vineyards, in 2001 we began construction of the new cellar, and in 2020 we added additional spaces to the cellar. Today, we have a tasting room where we pair our wines with local dishes freshly prepared in our fully equipped kitchen, involving customers in every phase of production, from the vineyard to the bottle ready for sale.
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