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Verified Winery
The estate, located at the crossroads of medieval trade routes between Rome and Northern Italy, was originally a hospital and simply a refuge for travelers seeking rest and healing. From the 1500s onward, it was owned by numerous noble families from Siena and Florence, who left their historical marks on the estate’s architecture: frescoes, the cellar, walls, ceilings, and granary. In 1870 it was purchased by the ancestor of the current owners, a Florentine politician, Francesco Guicciardini. Later, his daughter Marcella and her husband Massimiliano Majnoni expanded the production facilities and founded the winery.
Although the vineyards represent less than 15% of the cultivable land, more than half of the time spent in the fields is dedicated to growing and caring for the vines. Since the beginning of the 21st century, only organic fertilizers and practices have been used in vine cultivation to ensure the full expression of the grapes’ characteristics. The family mainly grows local varieties such as Sangiovese, Malvasia Nera, Foglia Tonda, Abrustine, and Pugnitello. The only international variety cultivated here is the classic Chardonnay.
At this winery, the family harvests the grapes by hand for several reasons. First, to select only healthy grapes. Second, to harvest in multiple stages. In the first phase, grapes are picked for the production of simple wines. Later, grapes with high aging potential are harvested to produce fine Chianti and Chianti Riserva wines.
Piazza Fratini 4, Vico D'Elsa - Barberino Tavarnelle, Firenze, 50028, Italy
Vegan
Organic
FairTrade
Natural
Vegan
Organic
FairTrade
Natural
Vegan
Organic
FairTrade
Natural
Check out verified reviews from visitors who've enjoyed their time at Fattoria Majnoni Guicciardini.
Write a reviewVery personal atmosphere and an extensive and intriguing history lesson on the vineyard and the family. I’m personally not a wine connoisseur but it was very educating to learn how wine is produced. We were allowed to try the grapes and different fruit in the garden. Which really gave me an insight to what real produce tastes like. We had a light lunch including local cheeses and cold cuts which was immaculate. Also, the dog is adorable. Would definitely recommend if you’re in the area and want to do something a little more exciting than going to the over touristed cities.
Review provided by Google
We had a private tour that was recommended to us by our Airbnb host. It was super interesting, we got very good insights. The family attaches great importance to sustainable production, which impressed us a lot. Wine production has a long family history. We were guided through the winery and the wine cellar. Afterwards we were given a tour of the building, which has belonged to the family for many generations and tells a lot of history. The final meal with local products and 4 wines from their production was a perfect conclusion with a beautiful ambience.
Review provided by Google
Wonderful experience, from the explanation of the care dedicated to the environment and the vineyard, to the visit of the residence of the historic and aristocratic family, to the genuine, sophisticated lunch with perfect wine paring. Congratulations!
Review provided by Google
I recently visited the Fatorria Majnoni Guicciardini winery as a couple and I must say it was a truly exceptional experience. From start to finish, it was a 5-star experience that exceeded all my expectations. Our guide, Cesare, was incredibly passionate and knowledgeable about the art of winemaking. He took the time to explain the entire process, from the vineyards to the cellar, and shared fascinating insights into the history and traditions of the winery. It was evident that winemaking runs deep in the family, as the business has been passed down through generations. Cesare was patient and attentive, answering all our questions with enthusiasm. He made us feel welcome and engaged throughout the tour. During the visit, we had the opportunity to sample three of their exquisite wines. Each one was a delight to the senses, showcasing the craftsmanship and dedication that goes into every bottle. In addition, we were treated to a selection of cheese and cold cuts, accompanied by a delicious fig jam, bread, and olive oil. It was the perfect pairing to complement the wines and added an extra touch of indulgence to the experience. One aspect of the winery that truly fascinated us was its rich history. The visible repairs from World War II added an intriguing layer of historical significance. It was a reminder of the resilience and determination of the family to continue their winemaking legacy despite the challenges they faced. Overall, we highly recommend visiting the winery. The combination of a passionate guide like Cesare, exceptional wines, and a deep sense of history make it a must-visit destination for wine enthusiasts and history buffs alike.
Review provided by Google
Beautiful location immersed in nature with a surreal quiet... I recommend the wine tasting combined with local products, all excellent
Review provided by Google
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