De Stefani Winery, a Vision of Three Generations
The De Stefani family winery has been in existence since 1866 when Valeriano De Stefani, first started cultivating vines and producing wines in Refrontolo, on the hills between Conegliano and Valdobbiadene. Afterwards, the successive three generations of the De Stefani family have joined the company and developed the vision of Valeriano into the present business. Alessandro De Stefani is the fourth and current generation, who has gone into the family winery and adopted a very natural philosophy in winemaking.
Taste the Unique Character of De Stefani Prosecco
They have purchased vineyards all around the region and have a wide range of grape vines like Glera, Chardonnay, Pinot Grigio, Sauvignon Blanc, Tocai, Pinot Noir, Merlot, Refosco, Raboso, Cabernet Sauvignon, Marzemino and Carmenere in their fields. The grapes are processed into top quality wines in their vinification cellar built in Fossalta di Piave. Their most famous wines include Prosecco DOC, Prosecco DOCG, Venezia DOC, Colli di Conegliano DOCG, Piave DOCG, Veneto IGT and Trevenezie IGT.
The Winery Follows a Sustainable Way of Working
They have a sustainable approach to their entire winemaking process with the use of organic and biodynamic principles in the vineyards, low sulphites and non-animal derived substances during winemaking, use of indegenous yeasts for vinification and a green energy approach in the entire estate. Through the determination of the family and modern methods, De Stefani wines have gained immense popularity in the finest restaurants and wine shops in more than 40 countries in the five continents. Visit the estate to experience their family winery and try their amazing wines.