Domaine Poulleau Michel Pere & Fils

The story of Domaine Poulleau Michel Pere & Fils began in 1960 when Michel Poulleau and his wife Jacqueline established the winery. Since then, this family-owned estate in the heart of Burgundy has cultivated a rich heritage of winemaking, offering a warm welcome to all who visit.

Award-Winning Wines

Domaine Poulleau Michel Pere & Fils has garnered numerous accolades, including gold and silver medals at international wine competitions, showcasing their commitment to quality and exceptional taste.

Respect for Terroir

Each bottle of wine reflects the unique terroirs of Burgundy. The winery takes great care to honor the land, ensuring that the characteristics of the region shine through in every sip.

Thoughtful Winemaking Practices

The winery collaborates with a skilled wine technician to cultivate their vines sustainably. This method reduces the risk of disease and promotes healthy grape maturation. Soil management is achieved through traditional ploughing, and the harvest is conducted manually to select only the finest grapes. Wines are aged in oak barrels for over a year, with maceration techniques tailored to each appellation and vintage. At Domaine Poulleau Michel Pere & Fils, every bottle is crafted with meticulous attention to detail.