Dominio Di Bagnoli

Rich Heritage and Sustainable Farming

Dominio Bagnoli is a remarkable winery in the Veneto region, boasting over 1000 years of history. Its proximity to Venice has attracted renowned artists and poets who have praised the exceptional Friularo wine produced here. This estate is not only a haven for wine lovers but also a charming destination for agrotourism, weddings, and special events. In addition to viticulture, Dominio Bagnoli practices sustainable farming, cultivating rice, corn, and wheat, while raising cattle. They also generate renewable energy through an innovative biogas system.

Exceptional Friularo DOCG and Diverse Wine Selection

The vineyards at Dominio Bagnoli are situated in prime locations, benefiting from ideal soil and climate conditions for growing flavorful grapes. In addition to the renowned Friularo di Bagnoli, the estate produces Merlot, Cabernet, Pinot Grigio, Clera Prosecco, Raboso Piave, and Raboso Veronese. These varietals contribute to a diverse range of wines, including red, white, rosé, sparkling, and fortified options. The distillery also crafts Grappa and Brandy, aged for over ten years to enhance their character.

Artisanal Winemaking Techniques

The winery employs meticulous vinification processes to create fresh, vibrant wines aged in large oak barrels. The Friularo DOCG wine is known for its balanced acidity and tannins, leaving a memorable impression. During the production of white wines, they also create a unique sparkling wine with a refreshing, mineral golden hue. Additionally, they utilize a traditional method for crafting sparkling wines from red Italian grapes, showcasing the rich wine culture and terroir of the region.