Experience Tradition and Sustainability at Monte Fasolo Farm
The Legacy of Le Volpi and Monte Fasolo Estates
Founded in the 1960s on the scenic slopes of Mount Fasolo, Enoteca Monte Fasolo began as a small estate featuring the historic San Gaetano church and two rustic buildings. Today, it stands as a cornerstone of the Le Volpi and Monte Fasolo estates, which together span over 200 hectares, making it the largest private winemaking operation in the Euganean Hills. With 95 hectares dedicated to vineyards, each grape variety is carefully matched to its ideal environment, ensuring the production of exceptional wines. The meticulous approach to viticultural zoning considers soil, climate, and vine interaction, resulting in high-quality grapes that reflect the unique terroir of the region.
Tradition Meets Innovation in the Heart of the Euganean Hills
Monte Fasolo farm is rich in history and offers stunning panoramic views, making it a sought-after destination in the Euganean Hills. Since its acquisition in 2017, the estate has undergone significant renovations aimed at enhancing both the winery and its surroundings, with a strong focus on sustainable practices. All vineyards are in the process of being converted to organic farming, with certification expected by the 2023 grape harvest. Notably, the estate is dedicated to preserving the historic Carménère grape variety and is committed to the Classic Method of sparkling wine production, ensuring a blend of tradition and modern winemaking techniques.
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