FONTEMORSI ORGANIC WINES

Fontemorsi Winery is situated in the picturesque hills of Montescudaio, Pisa, between the stunning Etruscan coast and the historic town of Volterra. This region boasts a long-standing tradition of winemaking, with soils rich in fossils and excellent ventilation, which contribute to the unique character of our wines. Committed to sustainability, Fontemorsi has embraced organic farming practices, certified by ICEA, and adheres to the guidelines set by the Italian Experimental Station for Sustainable Viticulture.

Our flagship grape variety is Sangiovese, featured prominently in our Volterrano and Rosè wines. We also blend Sangiovese with Merlot in our Spazzavento and with Cabernet Sauvignon in our Guadipiani. For white wine enthusiasts, our Tresassi is crafted from Viognier and Chardonnay. Our wines have received accolades from leading Italian wine guides, consistently earning high praise for their quality.

Organic Olive Oil

In addition to our wines, we produce exceptional organic olive oil, also certified for its quality and sustainability.

Commitment to Sustainability

At Fontemorsi, we prioritize environmental sustainability alongside our goal of producing high-quality wines. We follow low-impact viticulture practices, utilizing natural products like copper and sulphur to protect our vines. Our winemaking process emphasizes temperature control and minimal filtration, allowing us to reduce the use of sulphur dioxide to levels well below organic wine regulations. This approach not only enhances the health of our grapes but also highlights the unique characteristics of our terroir, resulting in wines that reflect the essence of our land.