A family winery run by third generation sibling following the founding vision of their grandfather
Winemakers in Montalcino since 1966:
The family-run business is managed today from Lorenzo, Lisa and Serena, the third generation that inherited the passion and vocation from Father Franco Pacenti. Today the three brothers look to the future by renewing values and traditions, passed down from grandfather Rosildo who in the 1960s he founded the agricultural company.
A poem born from the earth:
A classic and pure interpretation of the Sangiovese, with maximum attention to
sustainable and respectful vineyard care of the environment.
10 hectares cultivated at 300 m altitude on the north-east slope of the Montalcino hill, in the Canalicchio area, a historic area and among the most suitable of the denomination, characterized by lands with a marked clay component.
An elegant sip with a classic expression:
Sincere and characterful wines, faithful to the vintages and to the own territory of origin, the result of perfect combination between people and their land. Fermentations in steel at room temperature controlled with pumping over and délestage, followed from long macerations on the skins. Long refinements strictly in large barrels of Slavonian and French oak, where the Sangiovese matures to its maximum expression.
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