Experience Natural Wine Making in Veneto's La Tordera
La Tordera recently celebrated its 100th anniversary, marking a century of dedication to crafting exceptional wines. The story of this family-owned winery is one of passion, tradition, and a commitment to quality.
Celebrating a Century of Winemaking
Founded in 1918 by their great-grandfather, La Tordera has grown from humble beginnings on the hills of Tordera into a respected name in the wine industry. This family business has thrived through generations, driven by a love for the land and a desire to produce outstanding wines.
Commitment to Sustainable Practices
La Tordera is dedicated to sustainable winemaking, continually seeking greener methods to create healthier and more enjoyable wines. Their commitment is evident in every aspect of their operations, from hand-harvesting grapes to meticulous quality control. Achieving the Casaclima certification underscores their focus on sustainability, ensuring that their winemaking practices are environmentally responsible.
Quality Grapes from a Unique Terroir
The family oversees 27 vineyards, cultivating a variety of grapes including Glera, Verido, Bianchetta, Perera, Chardonnay, Pinot Grigio, Merlot, and Incrocio Manzoni. The region's ideal climate contributes to the rich flavors of their wines. Only the finest grapes are selected for vinification and bottling, guaranteeing a high-quality product that reflects the essence of Veneto.
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