Musella is the beautiful and unique Estate in San Martino Buon Albergo commune in the Veneto region of Italy. They have been applying the Biodynamic agriculture method in the vineyards since 2009. They also have a Demeter certification since 2014.
The careful recovery of a Court of the ‘500 has transformed the old stable into a winery and the dwellings into accommodations of particular charm. The winery has its cellars and offices surrounded by green meadows bathed by the Fibbio stream, which was formerly used as a stable of the noble palace of the Estate. Today, in keeping with tradition and after a careful conservation restoration, it has been transformed into the precious room for the barrels and in the cellar equipped with all the latest technologies.
The staff at Musella are the ambassadors of what nature developed here. They do it especially through the wine by working and living in the estate itself. They have always respected the important wine tradition of Valpolicella area. They apply a natural process, both in the vineyards and cellar, so the work is 100% chemical free.
The Musella estate covers almost 400 hectares with considerable differentiation in the composition of the soil quality that allows them to cultivate varieties of grapes such as Corvina, Corvinone, Rondinella, Garganega, Pinot Bianco and Oseleta. They produce their wines under Amarone and Valpolicella labels. The top wine categories made include red, white along with rose and dessert wines.